Chinese Food
All Recipes
Air fried cake
Qifeng cake is one of the most popular cakes at present, which is characterized by bulky tissue, light texture, high moisture content, light taste and tender taste. Egg, sugar, flour and cooking oil are the basic materials. Because cooking oil i... ...
Rose Tea Roll
Fresh Matcha meets the unexpected dream of red rose valentine's Day
Hakka tofu and balsam pear wine
My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes
The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots... ...
Nectarine loves nutritionist's private kitchen [green vegetables / fried mushrooms with rape] anti cancer diet fitness vegetarian
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
Strawberry cake roll
Strawberry season in March. Make a beautiful strawberry cake roll. Decorate the spring. Make your mood happy. -
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Fried lentils with pickled vegetables -- breakfast series
Kwai get's delicacy is the gospel of office workers. I'd like to have some Chinese salty dishes for breakfast. Let's fry a food that doesn't need much skill.
Braised chicken wings
There's a discount on chicken wings in the supermarket today. 12 yuan in eight wings. Hurry up. It is also necessary to have a big meat meal once a week.
Banana toast roll - breakfast series
I always find it hard to read many other people's toast rolls. I made up my mind to do it myself. It's so simple. Kwai breakfast is acceptable too. The toast is crispy, the banana is soft and sweet, and the chewing is the satisfaction of the morning.
Cornmeal cake
Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the tas... ...
Chicken and Vegetable Pizza with black pepper
Pizza is often made. Because it is one of the main foods that babies like to eat. It has meat and vegetables. It has complete nutrition. It's beautiful and delicious. Babies like to eat it. Mom is easy to worry about it. -
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Cocoa cupcakes
My daughter said. I also want to have the taste of childhood - so what flavor do you like? The taste of chocolate cake. I like it. So this cocoa cupcake is for my daughter. Well, I think I still need to write down the practice. Lock the taste^
Cabbage with mushroom
There are many ways to make cabbage. Each way is delicious. Today I'd like to introduce you to mushroom cabbage.
Qifeng strawberry cake roll
The recipe of the Qifeng cake of Yuebao and hemp has been slightly changed
